Sunday, May 07, 2006

Good Recipe...

Cheesy Chicken Crockpot Spaghetti 1 cup = 4.5 pts Ingredients

12 1/2 oz canned chicken 1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product 1 pound uncooked whole-wheat spaghetti 15 1/2 oz Eden Organic Diced Tomatoes with Green Chilies 1 small can mushrooms 1 medium green pepper(s) 1 small onion(s) 1 can Campbell's 98% Fat-Free Cream Of Mushroom Soup 1 can Campbell's 98% Fat-Free Cream Of Chicken Soup

Instructions
boil pasta, drain...dice veggies & chunk up velveeta, drain and flake chicken combine all ingredients in pam sprayed crock pot and stir. Cook for 2 1-2 hours

4 comments:

Misty said...

Looks yummy...now about those points? :-D

And how is Logan doing?

Lisa said...

logan is good...still teething...

i did have to change the recipe a little...

Trisha said...

Yummy looks good. Thanks Lisa! Glad Logan is doing good!

Misty said...

Thanks for giving me the points! How about the rash, is it gone?

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I quilt and sew and crochet. I like learning new things.